Tomato Gravy Curry for Biryani Without Onion and Garlic.........but...........Spicy

Ingredients:

• Tomatoes --- 5 medium size
• Poppy seeds --- 2 tablespoons
• Cashew nuts --- 2 tablespoons
• Sambar Powder --- 4 tablespoons
• Coriander powder --- 2 tablespoons
• Turmeric --- 1/4 teaspoon
• Red chili powder --- 2 tablespoons
• Salt --- to taste
• Oil or Ghee --- 1 tablespoon
• Cumin seeds --- 1 tablespoon(optional)

Preparation:

• Roast Poppy seeds in a pan.
• Make smooth paste of Tomatoes, Roasted Poppy seeds and Cashew nuts.
• Now take a pan ,put it on medium flame and pour oil or Ghee.
• While oil is heating add cumin seeds and Turmeric.
• Now add the tomato puree you prepared.
• While stirring it add Sambar powder,Red chili powder, Coriander powder and Salt.
• Keep it on medium flame and cook it till the raw taste of tomatoes goesoff.

                                   Serve it Hot with any Rice /chapatti/Naan.