Simple KICHIDI from My Grand MOM's Generation
Ingredients:
Rice --2 cups
Toor Dal --3 table spoons
Urad Dal -- 1 table spoon
Onion --1 medium size
Potato --1 medium size
Garlic --4 cloves finely chopped
Ginger --finely chopped 1/2 tablespoon
Green Chili --3
Curry leaves --6
Salt --to taste
Cumin seeds/Jeera --1 teaspoon
Mustard seeds -- 1/2 teaspoon
Turmeric --1/4 teaspoon
Oil --1 tablespoon
Water --4 cups
Preparation:
First soak rice with water for 15 minutes. Cut potato, onion and green chilies into medium size pieces.Take a thick base pan(pressure cooker also fine) and keep it on medium flame. pour oil into heated pan then add cumin seeds ,mustard seeds ,green chilies, garlic and ginger pieces. After all these are fried add curry leaves, onion ,potato, turmeric ,urad dal and toor dal while stirring well. Now add 2 cups of soaked rice and 4 cups of water then add salt as per taste, stir well and close with lid. Let the rice should be cooked well while stirring once/twice after 5 minutes and close the lid again.(If you are cooking in pressure cooker keep it for one vessel).After rice cooked garnish it with coriander.
Serve hot with little ghee, it's really Yummmyyyyyyyyyyyyyyy.......
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