Bread Dosa

Ingredients:

 Bread -- 10 slices

 Sooji/rawa- -1/2 cup

 Rice flour --1 tablespoons

 Curd-- 2 table spoons

 Ginger-- Finely chopped

 Green Chili --2 finely chopped

 Curry leaves--10

 Salt-- to taste

 Oil

 

Preparation:

 

First cutout edges of Bread and sprinkle some water on them so that they become soft.

Grind sooji,curd,ginger,green chillies,curry leaves and rice flour into a smooth batter using sufficient water.

Add soaked bread slices and grind it again using little more water to get right (dosa) consistency.

Transfer the batter into a bowl and add little salt and mix it well.

Heat a nonstick tawa,grease it with little oil and wipe it with bread edges .

Pour a bowlful of batter on tawa and spread into a dosa.

Drizzle little oil on top and sides ,cook for 2 minutes then turn it

Other side and cook till done.

Very tasty hot dosa is ready.

Serve it with tomato chutney.