Tomato Chutney

Ingredients:

Tomatoes -- 6

Pea nuts  --2 table spoons

Chan dal -- 2 table spoons

Green chili  -- 4

Red chili -- 2

Curry leaves  -- 10

Ginger --3 small pieces

Garlic --5

Cumin seeds/jeera --2 tea spoon

Mustard seeds --1 teaspoon

Hing --1/4 teaspoon

Oil --2 table spoons

Salt -- to taste

 

Preparation:

Cut tomatoes into small pieces. First roast pea nuts in a pan and keep it aside. Take a pan and keep it on medium flame ,add red chillies,1 teaspoon of cumin seeds, little mustard, ginger and garlic and fry it then

add green chilies  and some curry leaves and add tomatoes  and  salt ,stir it well and close it with lid till tomatoes cooked finely.

Let it be cool for some time. Mix this cooked tomatoes with roasted peanuts in a mixer grinder. And take it into a bowl.

Take another pan and heat it ,add 1 table spoon of oil, 1 tea spoon of cumin seeds ,some mustard seeds, curry leaves,  little hing then fry this and add it to grinded chutney.

Now  yummy Tomato chutney is ready.