Instant Cabbage Pickle

Ingredients:

Cabbage -- 2 cups finely chopped

Methi powder -- 1 teaspoon

Mustard powder --  1 teaspoon

Jeera/Cumin seeds -- 1 tablespoon

Lemon juice -- 1/2 cup

Red Chili powder -- 3 to 4 tablespoons

Salt -- to taste

Oil

Curry Leaves

Urad Dal -- 1/2 table spoon

Hing -- 1/4 teaspoon

Turmeric

Preparation:

To prepare Methi powder and Mustard powder, roast mustard seeds and methi seeds separately then grind them like smooth powder separately.

Take a pan and keep it on medium flame ,pour 5 to 6 tablespoons of oil. After oil became hot add chopped cabbage ,stir well and close it with a lid for 5 minutes. If need check in between to see cabbage is cooked finely. After cabbage is cooked well keep it aside and let it cool down for 2 minutes. Now add Methi powder, Mustard powder, Red chili powder, Lemon juice and salt for your taste. Mix it well and keep aside. Now take a pan for tampering this pickle. keep it on low flame,then pour5 to 6 tablespoons  of oil (if you are  interested take some more oil because pickle means it requires some extra oil then only it tastes yummy).After oil heated add Jeera , Urad dal, Curry leaves .After all these r fried well add little turmeric and Hing ,mix it well and  switch off the flame.Then add this mixture into the cabbage pickle you kept aside and  mix it well.

Now Spicy Cabbage pickle is ready.

                        Serve it with Hot Rice and Ghee, it is Yummyyyyyyyyyyyyyyyyy……….