Pav Bhaji

 

Ingredients: 

 

Bread pav

Potato -- 3

Cauliflower -- 1/2 flower

Carrot -- 1/2 cup fiely chopped

Tomato -- 3

Green peas -- 1 cup

Onion --- 1 cup finely chopped

Gingergarlic paste -- 2 table spoons

Red chili powder --2 table spoons

Salt --- to taste

Pav Bhaji Masala --4 table spoons

Coriander

Lemon --- 1

Oil --- 2 table spoons

Butter

 

Preparation: 

 Pav Preparation:

Take a Tawa, keep it on low flame add little butter, then put  Bread pav(Bun Bread also fine if you are not able to get Pav bread) on that butter. Take out this bread pav from tawa after it turns lite brown color.Now Pav is ready.

Bhaji Preparation:

First Boil all the vegetables and Green Peas except tomatoes.Now take a pan and keep it on medium flame  then pour oil .After oil got heat add 1/2 cup finely chopped onions.while onions are frying add Ginger Garlic paste and stir well, then add finely chopped tomatoes and boiled vegetables and Green peas(add some water as per your required consistency).Stir well and add Red chilipowder,Salt and Pav Bhaji Masala powder(if you want more you can add as per you taste).Mix it well and  close it with lid while keeping it on low flame .Open the lid after 5 minutes ,stir well and take it into serving bowl .Then add Coriander and lillte Butter to it,so that Tasty Bhaji is Ready.

Serve it with Pav you prepared ,Onion and Lemon.